In my life (not including wedding’s I have planned) I have been a guest at at least 25+ weddings and all of them had the typical signature cocktails of Cosmos for the bride and a beer for the groom. That’s great and all, but if you could uplift the quality of the cocktails being served at your wedding, wouldn’t you want to do that? Especially if it’s your featured “signature cocktail” with your name on it? Here are my 5 tips in stepping up your cocktail game at your wedding. Cheers!

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